Stock Bistro brings New Nordic cuisine to Manchester

While the furniture is an impressive ode to Scandi interior decor, it’s not the focus of this piece. This is all about Stock, the restaurant end of the food and furniture experiment presently in its seventh week of existence. The Pink Passerby was based with Henrick’s Gin, which was not too noticeable except for the aromatic and herbal finish of the drink — perfect for a hot summer day. The DramBOI was made with Drambuie, Fernet and absinthe and had a butterscotch-y mouth feel. The Montenegro GO! was very gin-forward...