Richmond's Owl Spoon Water Kefir heading to Kroger shelves

Jay McGee and Kellie Hughes Jordan started making Owl Spoon Water Kefir out of their homes 10 years ago. McGee wanted to make a probiotic-rich beverage that had less sugar than juice but was still fun to drink. His water kefir was a hit and he began selling it to friends and neighbors who slid cash under the door mat. “We make water kefir the traditional way and are using organic unrefined sugars, letting the culture eat the sugars out of it, to ferment it. So you end up with...